Coconut Cream Tarts

Name: Coconut Cream Tarts
Prep time: 7 h 18 min
Cook time: 7 h 18 min
Total time: 7 h 18 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings Additional coconut; 4 larges eggs; 79 milliliters all-purpose flour; 473 milliliters milk; 177 milliliters sugar; 237 milliliters sweetened flaked coconut; 7 servings Sweetened whipped cream; 227 grams package frozen tart shells; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Coconut Cream Tarts a try. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 449 calories. This recipe serves 7. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, whipped cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 hours and 18 minutes.

Instructions

Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 minutes or until a chilled pudding-like thickness.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in 1 cup sweetened coconut and vanilla. Cover and chill 6 to 24 hours.

Ingredients you will need

Sweetened Coconut

Vanilla

Bake frozen tart shells according to package directions, and cool completely. Spoon custard into tart shells. Dollop with sweetened whipped cream; sprinkle with additional coconut.

Ingredients you will need

Sweetened Whipped Cream