Chili-Cheese Sourdough

Name: Chili-Cheese Sourdough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 package active dry yeast; 710 milliliters bread flour; 59 milliliters minced fresh jalapeño chilies; 79 milliliters shredded dry jack or parmesan cheese; 118 milliliters rye flour; 1 teaspoon salt; 237 milliliters sourdough starter; 1 Tbsp sugar; 237 milliliters water

Chili-Cheese Sourdough might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 55 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have active yeast, parmesan cheese, jalapeño chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add ingredients to bread machine pan according to manufacturer's directions.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Select basic cycle.

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing.

Equipment you will use

Frying Pan

Serve hot, warm, or cool.

To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeo chilies.

Ingredients you will need

Sourdough Starter

Active Dry Yeast

Parmesan

Bread Flour

Rye Flour

Chili Pepper

Sugar

Water

Salt

Equipment

Bread Machine

Frying Pan

Ingredients

Servings:

1package

active dry yeast 710milliliters

bread flour 59milliliters

minced fresh jalapeño chilies 79milliliters

shredded dry jack or parmesan cheese 118milliliters

rye flour 1teaspoon

salt 237milliliters

sourdough starter 1Tbsp

sugar 237milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.