Coconut Corn Flour Pancakes With Blueberry Sauce – Gluten Free

Name: Coconut Corn Flour Pancakes With Blueberry Sauce – Gluten Free
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh or frozen Blueberries; 4 servings Butter for skillet; 79 milliliters coconut Flour; 237 milliliters whole grain Corn Flour; 2 x Eggs; 79 milliliters ground Flaxseed Meal; 3 drops Lemon Juice; 355 milliliters Milk; 0 pinchs Salt; 1 drop Vanilla Stevia to taste

Coconut Corn Flour Pancakes With Blueberry Sauce – Gluten Free might be just the morn meal you are searching for. One serving contains 384 calories, 13g of protein, and 18g of fat. This gluten free and vegetarian recipe serves 4. If you have baking powder, grain corn flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.