Coconut Chicken & Wild Rice Soup

Name: Coconut Chicken & Wild Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Bay Leaf; 237 milliliters Carrots, sliced in thin rounds; 2 stalks Celery, diced; 2 1/2 to 3 cups Chicken Breast, raw, chopped in bite size pieces, seasoned with salt and pepper; 1 liters Chicken Broth; 1 Dash Cinnamon; 397 grams Coconut Milk; 237 milliliters Corn; 59 milliliters Fresh Parsley, chopped; 4 cloves Garlic, minced; 1 pinch Pinch of Nutmeg; 2 servings Olive oil for sauteing; 2 servings Sea/Kosher Salt and fresh Black Pepper; 237 milliliters Edamame/soy beans, shelled; 2 teaspoons Thyme; 1 large Yellow Onion, diced

Need a gluten free and dairy free main course? Coconut Chicken & Wild Rice Soup could be an excellent recipe to try. One portion of this dish contains around 50g of protein, 70g of fat, and a total of 968 calories. This recipe serves 2. This recipe covers 53% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, edamame/soy beans, dash of cinnamon, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.