Coconut Chicken and Rice

Name: Coconut Chicken and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters uncooked basmati rice; 397 grams coconut milk; 1 teaspoons cayenne; 8 boneless, skinless chicken-breast halves; 473 milliliters chicken stock; 59 milliliters fresh cilantro leaves; 2 garlic cloves, minced; 2 Juice from limes; 2 Zest from limes; 1 teaspoon salt; 118 milliliters flaked sweetened coconut

Coconut Chicken and Rice might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 551 calories, 32g of protein, and 17g of fat per serving. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up basmati rice, cilantro leaves, juice of lime, and a few other things to make it today.

Instructions

Heat oven to 425 F. Lightly coat a 13-by-9-inch baking dish with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Pan

Oven

Sprinkle the chicken breasts with the garlic, cayenne, and lime zest; set aside.

Ingredients you will need

Chicken Breast

Lime Zest

Ground Cayenne Pepper

Garlic

Place the rice in the baking dish.

Ingredients you will need

Rice

Equipment you will use

Baking Pan

Combine the chicken stock, coconut milk, cilantro, salt, and lime juice and pour onto the rice. Arrange the chicken on top of the rice. Cover with foil and bake 25 to 30 minutes or until the rice is tender and the chicken is cooked through.

Ingredients you will need

Chicken Stock

Coconut Milk

Lime Juice

Cilantro

Whole Chicken

Rice

Salt

Equipment you will use

Oven

Aluminum Foil

Remove the foil, sprinkle the coconut on top, and cook 5 minutes more or until the coconut is browned. Make-Ahead: The recipe can be made up to 1 day ahead. Cover with foil and refrigerate. Reheat, covered, in a 325 F oven for 20 minutes or until a knife inserted into the chicken comes out warm.

Ingredients you will need

Whole Chicken

Coconut