Coconut and Lemongrass Marinade

Name: Coconut and Lemongrass Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams can coconut milk; 3 red Fresno chiles or red jalapeños, stemmed; 2 slices thick slices fresh ginger; 2 garlic cloves, crushed; 2 Juice and zest of limes; 1 teaspoon kosher salt; 1 stalk lemongrass, ends trimmed, quartered; 2 larges shallots, peeled

Coconut and Lemongrass Marinade might be just the marinade you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 1195 calories, 17g of protein, and 97g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have kosher salt, garlic cloves, lemongrass, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.