Coconut-Almond Filling

Coconut-Almond Filling
Coconut-Almond Filling is a gluten free and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 27g of fat, and a total of 331 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up almond extract, firmly brown sugar, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

1
Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
Ingredients you will need
Almond ExtractAlmond Extract
Corn StarchCorn Starch
WaterWater
Equipment you will use
BowlBowl
2
Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat.
Ingredients you will need
Whipping CreamWhipping Cream
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.
Ingredients you will need
Corn StarchCorn Starch
Sour CreamSour Cream
CoconutCoconut
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In8 hrs, 15 m.
Servings10
Health Score0
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