Coconut-Almond Chocolate Ice Cream

Name: Coconut-Almond Chocolate Ice Cream
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 1 teaspoons coconut extract; 2 larges egg yolks; 340 grams evaporated fat-free milk; 473 milliliters fat-free half-and-half; 79 milliliters fat-free hot fudge topping (such as Smuckers); 383 grams light coconut milk; 0 teaspoons salt; 237 milliliters sugar; 79 milliliters flaked sweetened coconut, toasted; 2 teaspoons vanilla extract

Coconut-Almond Chocolate Ice Cream might be just the dessert you are searching for. One serving contains 220 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up almonds, sugar, coconut milk, and It is perfect for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

Combine first 3 ingredients in a large saucepan; stir well with a whisk. Gradually add half-and-half and milks, stirring until well blended. Bring to a simmer over medium heat, and cook 10 minutes or until mixture reaches 160, stirring constantly with a whisk.

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in extracts. Cool to room temperature, and chill at least 2 hours. Stir in coconut, almonds, and hot fudge topping.

Ingredients you will need

Hot Fudge Sauce

Almonds

Coconut

Pour mixture into the freezer can of a 4-quart ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze at least 2 hours or until firm.

Ingredients you will need

Ice Cream