Cobb Salad with Balsamic Vinaigrette
You can never have too many main course recipes, so give Cobb Salad with Balsamic Vinaigrette a try. One serving contains 1135 calories, 84g of protein, and 78g of fat. This recipe serves 4. This recipe covers 44% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, bacon, cheese, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is an expensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.
Instructions
Cook the bacon in a medium skillet over medium heat until crisp, about 8 minutes.
Transfer to a paper towel-lined plate.
Transfer 1 tablespoon of the bacon drippings to a small bowl.
Add the oil, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the bacon drippings.
Whisk and set aside. Shred the chicken meat, using your fingers or a fork, discarding the skin and bones.
Combine the lettuce, cheese, tomatoes, avocado, onion, and chicken in a large bowl. Crumble the bacon over the salad and serve with the vinaigrette. Substitution: This classic dish can be made with almost any kind of lettuce. If you like a crunchier salad, use romaine. If you prefer tender greens, try Boston or Bibb. For a hit of pepperiness, opt for arugula or add a few leaves of radicchio or endive to your standard mix.