Cobb Salad with Balsamic Shallot Vinaigrette

Name: Cobb Salad with Balsamic Shallot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados, pitted, peeled, and diced; 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 113 grams cup crumbled reduced-fat blue cheese; 2 hard-boiled eggs, coarsely chopped; 2 teaspoons extra-virgin olive oil; 454 grams romaine hearts, washed, dried, and torn into bite-sized pieces; 1 teaspoons salt; 2 Tbsps minced shallots; 454 grams skinless, boneless chicken breast halves; 2 larges ripe tomatoes, seeded and diced; 8 strips turkey bacon, cooked and coarsely chopped

You can never have too many main course recipes, so give Cobb Salad with Balsamic Shallot Vinaigrette a try. This recipe serves 4. One serving contains 503 calories, 38g of protein, and 32g of fat. Head to the store and pick up turkey bacon, balsamic vinegar, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and primal diet.

Instructions

1 To make the vinaigrette, combine the vinegar, salt,and pepper in a blender. With the machine running,gradually add the oil.

Ingredients you will need

Vinaigrette

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Blender

Add the shallots and pulsebriefly to combine.

Ingredients you will need

Shallot

Pour into a serving bowl and setaside.

Equipment you will use

Bowl

2 Pound each chicken breast half between 2 heavy dutyplastic bags with a flat meat pounder to an even1/2-inch thickness. Season with the salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Meat

Equipment you will use

Meat Tenderizer

Heat the oil in a large nonstick skillet over medium highheat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook, turning halfwaythrough cooking, until golden brown on both sides,about 6 minutes.

Ingredients you will need

Whole Chicken

Add ¼ cup water, reduce the heatto medium-low, and cover. Simmer until the chickenfeels firm when pressed in the center, about 8 minutes.Uncover, increase the heat to high, and cook untilthe liquid is evaporated and the chicken is sizzling,about 1 minute.

Ingredients you will need

Whole Chicken

Water