Clothespin Cookies II

Cut the margarine into the flour by stirring with a fork or a pastry blender.

Mix together the 2 egg yolks and the sour cream, stir into the flour mixture. Form a ball and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Grease clothespins lightly or cover with foil.

Separate the dough into 2 pieces, leave one in the refrigerator until ready to use. On a lightly floured surface, roll out the dough into a large rectangle 1/4 inch thick.

Cut into strips 6x3/4 inches. Wrap loosely onto prepared clothespins.

Bake for 15 minutes in the preheated oven.

Remove from the clothespins while still warm. Cool before filling.

In a medium bowl, cream the shortening, with the margarine and sugar.

Add egg whites and vanilla, beat until smooth.

Add the hot milk 1 teaspoon at a time , beat until creamy. Fill the cooled cookies using a pastry bag or a plastic bag with one corner cut off.