Clementine Dressing with Wasabi and Ginger

Name: Clementine Dressing with Wasabi and Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 2 smalls clementines, satsumas, or other small seedless oranges, peeled; 1 medjool date, pitted and chopped; 1 teaspoon ginger-root, minced (about 1/2-inch section roughly chopped); 1 Tbsp chia or ground flax seeds; 1 teaspoons low-sodium tamari or soy sauce or salt to taste (optional); 118 milliliters orange juice, fresh squeezed; 3 drops toasted sesame oil (optional, but good); 1 teaspoons wasabi powder; 5 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Clementine Dressing with Wasabi and Ginger a try. This recipe makes 10 servings with 23 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have sesame oil, wine vinegar, medjool date, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place all ingredients in blender and blend at high speed until smooth. Taste and add additional seasonings as needed. Allow to stand at least 10 minutes to thicken slightly and let the flavor develop.

Ingredients you will need

Seasoning