Clayton's Pork Chops

Name: Clayton's Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 170 grams French-fried onions; 6 pork chops; 237 milliliters sour cream

Clayton's Pork Chops might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 526 calories, 33g of protein, and 34g of fat per serving. If you have condensed cream of celery soup, condensed cream of mushroom soup, french-fried onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place pork chops in a 9x13 inch baking pan.

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Pork Chops

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Baking Pan

Add the mushroom and celery soups. Stir to coat the pork chops.

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Pork Chops

Mushrooms

Celery

Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

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Meat

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Kitchen Thermometer

Oven

Remove from oven and stir sour cream into soup mixture.

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Sour Cream

Soup

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Oven

Sprinkle with French-fried onions.

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French Fried Onions

Serve immediately.

Equipment

Oven

Baking Pan

Kitchen Thermometer

Ingredients

Servings:

305grams

condensed cream of celery soup 305grams

condensed cream of mushroom soup 170grams

French-fried onions 6

pork chops 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.