Clay Pot Yong Tau Foo

Name: Clay Pot Yong Tau Foo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 411 grams can chicken broth; 2 Tbsps hoisin sauce; 1 frozen fish paste or fish meat emulsion; 1 serving Oil for deep frying; 6 okras (ladies fingers); 3 heavy dashes of white pepper powder; 1 serving Salt to taste; 1 stalk scallion (cut into small rounds); 1 teaspoons sesame oil; 1 teaspoons Siracha sauce (or other chili sauce); 6 dry tofu skins (6 in. x 6 in. squares); 118 milliliters water

You can never have too many side dish recipes, so give Clay Pot Yong Tau Foo a try. One portion of this dish contains around 7g of protein, 7g of fat, and a total of 193 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. If you have scallion, sesame oil, tofu skins, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.