Classic Swiss Fondue

Name: Classic Swiss Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube french bread, with crusts; 473 milliliters gruyÃ¨re cheese, coarsely grated; 1 Tbsp cornstarch; 355 milliliters cups dry white wine; 2 teaspoons kirsch

This recipe makes 6 servings with 59 calories, 0g of protein, and 0g of fat each. If 92 cents per serving falls in your budget, Classic Swiss Fondue might be an awesome vegan recipe to try. Head to the store and pick up cubes of bread, gruyã¨re cheese, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Rub inside of a 4-quart heavy pot with cut sides of garlic pushing to extract the juice as you work. Discard garlic.

Ingredients you will need

Extract

Garlic

Juice

Dry Seasoning Rub

Equipment you will use

Pot

Add the wine to pot and bring just to a simmer over moderate heat. Do not boil the wine.Create a slurry by mixing together cornstarch and kirsch in a cup, until a smooth paste is formed.Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern, not a circular motion. Otherwise the cheese will ball up and be difficult to work with. Being careful not to let it boil cook the cheese is just melted and creamy. Stir cornstarch mixture again into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 6 to 8 minutes.

Ingredients you will need

Corn Starch