Spicy Moroccan Chicken Skewers
Need a gluten free main course? Spicy Moroccan Chicken Skewers could be an excellent recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 230 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 9 minutes. Head to the store and pick up kosher salt, greek yogurt, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoon salt. Scrape mixture into a zip-top plastic bag.
Add chicken; seal. Marinate in refrigerator 2 hours, turning after 1 hour.
Immerse 12 (8-inch) wooden skewers in water; soak 30 minutes.
Preheat the grill to medium-high heat.
Remove chicken from marinade; discard marinade. Thread 3 chicken pieces, 1 pepper piece, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoon salt. Arrange skewers on grill rack coated with cooking spray; grill 4 minutes on each side or until done.