Classic Scones

Name: Classic Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 12 servings Butter; 1 large egg; 12 servings Whipped heavy cream; 12 servings Jam; 651 milliliters self-rising flour; 1 Tbsp sugar; 1 Tbsp vegetable oil; 177 milliliters (or more) chilled whole milk

Need a vegetarian morn meal? Classic Scones could be an excellent recipe to try. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 276 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up jam, whipped heavy cream, self-rising flour, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Sprinkle large rimmed baking sheet with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Whisk flour, sugar, and baking powder in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Whisk 3/4 cup milk, egg, and oil in small bowl to blend. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead gently for several turns until dough comes together.

Ingredients you will need

Dough

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps; press out to 1-inch thickness and cut out more scones.

Ingredients you will need

Dough

Transfer to prepared sheet.

Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool on sheet 5 minutes.

Equipment you will use

Oven

Transfer to basket.

Serve warm with butter, jam, and whipped cream.

Ingredients you will need

Whipped Cream