Classic Pot Roast Recipe

Name: Classic Pot Roast Recipe
Prep time: 13 h 14 min
Cook time: 13 h 14 min
Total time: 13 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby potatoes (about 15); 2 bay leaves; 1 kilograms beef chuck roast, tied; 454 grams carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick; 2 stalks celery, cut into 1-inch pieces; 2 Tbsps cornstarch; 1 Tbsp chopped fresh flat-leaf parsley; 6 servings kosher salt and black pepper; 1 medium onion, cut into 1/2-inch wedges (root end left intact); 59 milliliters tomato paste

You can never have too many main course recipes, so give Classic Pot Roast Recipe a try. This recipe serves 6. One portion of this dish contains approximately 47g of protein, 26g of fat, and a total of 526 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of cornstarch, bay leaves, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 13 hours and 14 minutes. It is a good option if you're following a gluten free and dairy free diet.