Classic Pot Pie

Name: Classic Pot Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 79 milliliters flour; 473 milliliters frozen mixed vegetables, thawed (I like different combinations of peas, carrots, corn and green beans); 79 milliliters margarine or butter; 158 milliliters milk; 79 milliliters chopped onion; 0 teaspoons pepper; 425 grams package refrigerated pie crusts (or make your own); 1 teaspoons salt; 710 milliliters shredded cooked chicken or cooked turkey

Classic Pot Pie might be just the main course you are searching for. This recipe serves 1. One serving contains 3635 calories, 144g of protein, and 208g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up milk, flour, pie crusts, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.