Classic Mini Meatloaves

Classic Mini Meatloaves
Classic Mini Meatloaves might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 12g of fat, and a total of 278 calories. This recipe serves 4. If you have quick-cooking rolled oats, ground round beef, original, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a dairy free and fodmap friendly diet.

Instructions

1
Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan.
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Tomato SauceTomato Sauce
EggbeatersEggbeaters
Soup MixSoup Mix
BeefBeef
OatsOats
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BowlBowl
Frying PanFrying Pan
3
Spread ketchup evenly over tops of meatloaves.
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KetchupKetchup
SpreadSpread
4
Bake 25 minutes or until meatloaves are cooked through (160 degrees F).
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OvenOven
5
Let stand 5 minutes before serving.
DifficultyMedium
Ready In35 m.
Servings4
Health Score11
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