Classic Green Goddess Dressing
This gluten free and pescatarian recipe serves 2. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 373 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up egg yolk, oil such as vegetable, chives, and a few other things to make it today.
Instructions
Combine egg yolk, mustard, lemon juice, 2 teaspoons water, anchovy filets, and garlic in the bowl of a food processor. With processor running, slowly drizzle in oil until a smooth, tight emulsion forms. If emulsion gets too thick and does not get sucked into processor blades, thin out with a few drops of water and continue with oil. When all oil has been incporporated, add tarragon, chervil, worcestershire, hot sauce, and water. Process until herbs are finely chopped.
Transfer dressing to a large bowl.
Add yogurt (or sour cream), and chives.
Whisk to combine. Season to taste with salt and pepper, adding more worcestershire, hot sauce, or lemon juice as desired. Dressing should be highly seasoned.
Serve immediately with vegetables for dipping, or store in a sealed container for up to 1 week.