Classic Crème Caramel

Name: Classic Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 1 large egg white; 3 larges eggs; 473 milliliters 2% reduced-fat milk; 0 teaspoons salt; 79 milliliters sugar; 158 milliliters sugar; 1 Tbsp vanilla extract; 3 Tbsps water

Classic Crème Caramel is a gluten free and vegetarian recipe with 6 servings. This side dish has 209 calories, 6g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 4 minutes or until golden. Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.

Ingredients you will need

Cooking Spray

Custard

Sugar

Water

Equipment you will use

Ramekin

Sauce Pan

Beat eggs and egg white in a medium bowl with a whisk. Stir in milk, vanilla, 2/3 cup sugar, and salt. Divide the mixture evenly among prepared custard cups.

Ingredients you will need

Egg Whites