Classic Corn Chowder

Name: Classic Corn Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 794 grams cans each) cream-style corn; 8 servings Minced fresh parsley; 473 milliliters milk; 1 large onion, chopped; 1 teaspoons pepper; 4 mediums potatoes, peeled and cut into 1/2-inch cubes; 1 teaspoon salt; 473 milliliters water

Classic Corn Chowder might be just the soup you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 282 calories. This recipe serves 8. Head to the store and pick up onion, salt, parsley, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a Dutch oven, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally.

Ingredients you will need

Salt And Pepper