Classic Corn Casserole

Name: Classic Corn Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 Tbsp CALUMET Baking Powder; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 6 eggs; 3 Tbsps flour; 2 packages (1 lb. each) frozen corn, thawed, divided; 237 milliliters half-and-half; 237 milliliters chopped mixed green and red peppers; 59 milliliters sugar

You can never have too many side dish recipes, so give Classic Corn Casserole a try. This vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 125 calories. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up corn, eggs, philadelphia chive & onion cream cheese spread, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.