Classic Cookbooks: Mulligatawny Soup

Name: Classic Cookbooks: Mulligatawny Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper (optional); 473 milliliters chicken broth (canned or homemade; I used vegetable broth made from bouillon powder); 2 Tbsps chickpea flour; 2 Tbsps cooked rice, or 1-1 1/2 tablespoons uncooked rice (optional; I used uncooked and really liked how creamy soft it turned in the simmering); 4 cloves garlic, peeled and chopped; 1 A of fresh ginger, about 1/2 inch cube, peeled and chopped; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 227 grams boneless lamb (from shoulder or leg), with fat removed and cut into 3/4 inch cubes; 1 Tbsp lemon juice; 1 Tbsp white poppy seeds, roasted and ground (do not substitute black poppy seeds for white; omit poppy seeds if necessary); 0 teaspoons salt (more if the broth is unsalted); 2 Tbsps vegetable oil

Classic Cookbooks: Mulligatawny Soup is Head to the store and pick up ground turmeric, cayenne pepper, chicken broth, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pat dry the pieces of lamb.

Ingredients you will need

Lamb

Heat the oil in a 2-3 quart pot over medium flame, and then add the meat. Turn and fry until the pieces are lightly browned on all sides.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Pot

Remove with slotted spoon and set aside. Turn the heat off.

Equipment you will use

Slotted Spoon

To the same pot, add the garlic-ginger paste, the roasted and ground poppy seeds, the coriander, cumin, and turmeric. Turn the heat to medium and fry, stirring constantly, for about a minute. Turn the heat to low.

Ingredients you will need

Ginger Paste

Poppy Seeds

Coriander

Turmeric

Garlic

Cumin

Equipment you will use

Pot

Now add the browned meat and any juices that have accumulated under it, the salt, cayenne, and black pepper. Stir and leave on low flame.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

Meat

Salt

Combine chickpea flour and ¼ cup water in a bowl, mixing thoroughly until you have a smooth paste. Slowly add the chicken broth, stirring as you do so.

Ingredients you will need

Chickpea Flour