RecipesMagazine

Classic Cocktail Meatballs

Classic Cocktail Meatballs
This dairy free recipe serves 50. One serving contains 66 calories, 5g of protein, and 1g of fat. If you have stove top stuffing mix, eggs, grape jelly, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Stuffing MixStuffing Mix
MeatballsMeatballs
WaterWater
EggEgg
MeatMeat
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake 16 min. or until done (160F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
Ingredients you will need
Chili SauceChili Sauce
JellyJelly
Equipment you will use
OvenOven
Sauce PanSauce Pan
4
Add meatballs to sauce; stir to evenly coat.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyExpert
Ready In35 m.
Servings50
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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