Classic Chicken Cacciatore

Name: Classic Chicken Cacciatore
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes, undrained; 5 kilograms 3- to cut-up whole chicken; 118 milliliters all-purpose flour; 85 grams cup sliced fresh mushrooms; 2 cloves garlic, finely chopped; 1 medium green bell pepper; 2 mediums onions; 1 teaspoons salt; 59 milliliters vegetable oil

You can never have too many main course recipes, so give Classic Chicken Cacciatore a try. This recipe serves 6. One portion of this dish contains approximately 151g of protein, 129g of fat, and a total of 1877 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have mushrooms, canned tomatoes, to cut-up chicken, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Coat chicken with flour. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain.

Ingredients you will need

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Cut bell pepper and onions crosswise in half; cut each half into fourths.

Ingredients you will need

Bell Pepper

Onion

Stir bell pepper, onions and remaining ingredients except cheese into chicken in skillet.

Ingredients you will need

Bell Pepper

Whole Chicken

Cheese

Onion

Equipment you will use

Frying Pan

Heat to boiling; reduce heat. Cover and simmer 30 to 40 minutes or until juice of chicken is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice