RecipesMagazine

Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes
Classic Candied Sweet Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 290 calories. This recipe serves 8. If you have water, butter, yellow-fleshed sweet potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
3
Drain and cool.
4
Peel, and slice sweet potatoes lengthwise into 1/2 inch slices.
Ingredients you will need
Sweet PotatoSweet Potato
5
Place in a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
6
In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
Ingredients you will need
Brown SugarBrown Sugar
PotatoPotato
ButterButter
SauceSauce
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
7
Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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