Classic Beef Fondue with Sour Cream and Horseradish Sauce

Name: Classic Beef Fondue with Sour Cream and Horseradish Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings beef tenderloin; 6 servings horseradish; 6 servings lemon juice; 6 servings pepper; 6 servings salt; 6 servings scallion; 6 servings shortening; 6 servings sour cream

Classic Beef Fondue with Sour Cream and Horseradish Sauce is a gluten free side dish. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 41 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of cream, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

To make the horseradish sauce, combine the sour cream, horseradish, scallion, lemon juice, salt, and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the flavors to blend. (The sauce can be prepared up to 1 day ahead, covered and refrigerated.

Ingredients you will need

Horseradish Sauce