Classic Banana Bread

Name: Classic Banana Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters soft, very ripe, darkly speckled medium bananas, mashed (about; 59 milliliters buttermilk, sour cream or yogurt; 2 larges eggs, lightly beaten; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters light brown sugar, lightly packed; 0 teaspoons freshly grated nutmeg; 237 milliliters toasted pecans, chopped; 8 servings Fine salt; 1 teaspoon pure vanilla extract; 118 milliliters melted unsalted butter or vegetable oil, plus more for greasing pan

Classic Banana Bread is a vegetarian morn meal. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 463 calories. Head to the store and pick up pecans, vegetable oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

Nutmeg

Pecans

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).

Ingredients you will need

Banana