Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 20

Name: Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 20
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 7
Cuisine: American
Ingredients: 591 milliliters all purpose flour; 1 kilograms assorted apples (such as Macoun, Granny Smith, Cortland, Jonagold, or Empire), peeled, cored, and cut into 1/4-inch thick slices; 1 large egg yolk; 3 Tbsps all-purpose flour, plus more for dusting; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp heavy cream; 59 milliliters ice water, plus more if needed; 2 Tbsps fresh lemon juice; 0 teaspoons freshly grated nutmeg; 7 servings Pâte Brisée (see above); 1 teaspoon salt; 7 servings Sanding sugar (or granulated sugar), for sprinkling; 237 milliliters sticks unsalted butter, cold, cut into small pieces

You can never have too many dessert recipes, so give Classic Apple Pie With Pâte Brisée Crust Best Pie Bakeoff 20 a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 657 calories, 8g of protein, and 30g of fat each. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, ice water, egg yolk, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours and 22 minutes.