Clambake in Your Kitchen

Name: Clambake in Your Kitchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dry white wine or chicken broth; 454 grams steamer clams, scrubbed; 3 to 4 ears sweet corn, husked and halved; 24 littleneck clams, scrubbed; 907 grams lobsters; 907 grams mussels, cleaned; 59 milliliters olive oil; 1 teaspoons pepper; 680 grams Polish sausage, thickly sliced; 227 grams new redskin potatoes; 1 Tbsp salt; 680 grams shrimp; 237 milliliters yellow onion, chopped

Clambake in Your Kitchen might be just the main course you are searching for. One portion of this dish contains around 61g of protein, 46g of fat, and a total of 754 calories. This gluten free and dairy free recipe serves 6. A mixture of salt, lobsters, to 4 ears corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Saut onion in oil in a heavy 16-quart stockpot until golden.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add remaining ingredients to pot in order given; cover tightly.

Equipment you will use

Pot

Simmer over medium-high heat for 15 minutes, just until steam begins to escape; add corn. Lower heat to medium; simmer an additional 15 minutes.

Ingredients you will need

Corn

Lobsters should be cooked, potatoes and corn tender and shellfish open.

Ingredients you will need

Shellfish

Lobster

Potato

Corn

Use a slotted spoon to arrange everything on a platter; top with lobsters cut into serving-size pieces. Season hot broth to taste.

Ingredients you will need

Lobster

Broth

Equipment you will use

Slotted Spoon

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

473milliliters

dry white wine or chicken broth 454grams

steamer clams, scrubbed 3

to 4 ears sweet corn, husked and halved 24

littleneck clams, scrubbed 907grams

lobsters 907grams

mussels, cleaned 59milliliters

olive oil 1teaspoons

pepper 680grams

Polish sausage, thickly sliced 227grams

new redskin potatoes 1Tbsp

salt 680grams

shrimp 237milliliters

yellow onion, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.