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Clam Sauce with Linguine

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Clam Sauce with Linguine

Clam Sauce with Linguine

Clam Sauce with Linguine might be just the sauce you are searching for. This pescatarian recipe serves 4. One serving contains 694 calories, 23g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up ground pepper, parsley, linguine pasta, and a few other things to make it today. Users who liked this recipe also liked Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine with Clam Sauce.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
Melt butter in large skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.
Ingredients you will need
White PepperWhite Pepper
MushroomsMushrooms
ParsleyParsley
GarlicGarlic
ClamsClams
JuiceJuice
PastaPasta
SaltSalt
5
Serve garnished with Parmesan cheese.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score20
DietsPescatarian
Dish TypesSauce
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