Citrusy Melon And Strawberry Cup

Name: Citrusy Melon And Strawberry Cup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters bite-size fresh cantaloupe chunks; 355 milliliters bite-size fresh honeydew melon chunks; 1 Tbsp lemon juice; 3 Tbsps frozen orange juice concentrate, thawed; 237 milliliters halved fresh strawberries; 1 Tbsp sugar

Citrusy Melon And Strawberry Cup requires approximately 5 minutes from start to finish. One serving contains 176 calories, 18g of protein, and 0g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of bite-size cantaloupe chunks, bite-size honeydew melon chunks, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine first 3 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Add remaining ingredients; stir gently.

Equipment

Bowl

Ingredients

Servings:

355milliliters

bite-size fresh cantaloupe chunks 355milliliters

bite-size fresh honeydew melon chunks 1Tbsp

lemon juice 3Tbsps

frozen orange juice concentrate, thawed 237milliliters

halved fresh strawberries 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.