Citrus Waffles with Marmalade Compote

Name: Citrus Waffles with Marmalade Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 315 milliliters buttermilk; 2 Tbsps canola oil; 1 large egg, lightly beaten; 106 grams 3/4 cup all-purpose flour (about; 1 teaspoon honey; 1 teaspoon fresh lemon juice; 0 teaspoons nutmeg; 1 Tbsp fresh orange juice; 59 milliliters reduced-sugar orange marmalade (such as Smuckers); 1 teaspoon grated orange rind; 473 milliliters fresh orange sections (about 2 oranges); 6 servings Powdered sugar; 0 teaspoons salt; 79 milliliters water; 59 milliliters toasted wheat germ; 99 grams 3/4 cup whole wheat flour (about

You can never have too many morn meal recipes, so give Citrus Waffles with Marmalade Compote It is a good option if you're following a vegetarian diet. Head to the store and pick up orange sections, baking soda, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare compote, place marmalade, orange juice, lemon juice, and honey in a small saucepan over medium-low heat; cook 2 minutes or until the marmalade melts. Reduce heat, and gently stir in the orange sections; keep warm.

Ingredients you will need

Orange Slices

Orange Juice

Lemon Juice

Marmalade

Compote

Honey

Equipment you will use

Sauce Pan

To prepare waffles, lightly spoon flours into dry measuring cups, and level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours and the next 6 ingredients (through nutmeg) in a large bowl, stirring with a whisk.

Ingredients you will need

Nutmeg

Equipment you will use

Whisk

Bowl

Combine buttermilk, 1/3 cup water, canola oil, orange rind, and egg in a small bowl.

Ingredients you will need

Orange Zest

Buttermilk

Canola Oil

Water

Egg

Equipment you will use

Bowl

Add milk mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter. Sift powdered sugar over tops of waffles.

Ingredients you will need

Powdered Sugar