Citrus Tossed Salad

Name: Citrus Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 teaspoon cornstarch; 1 teaspoon Dijon mustard; 0 teaspoons garlic powder; 1 medium grapefruit, peeled and sectioned; 59 milliliters unsweetened grapefruit juice; 2 liters torn leaf lettuce; 1 medium navel orange, peeled and sectioned; 0 teaspoons onion powder; 59 milliliters orange juice; 2 Tbsps orange marmalade; 1 teaspoons grated orange peel

Citrus Tossed Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 94 calories, 2g of protein, and 0g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up grapefruit juice, onion powder, navel orange, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a saucepan, combine cornstarch and orange juice until smooth. Stir in the grapefruit juice, vinegar, marmalade, mustard, orange peel, garlic powder and onion powder. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Grapefruit Juice