Citrus-Strawberry Salad

Name: Citrus-Strawberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 pink grapefruit; 4 kiwifruit, peeled and cubed; 1 sprig Garnish: fresh mint; 3 Tbsps powdered sugar; 710 milliliters strawberries, coarsely chopped; 2 tangerines

Need a gluten free, fodmap friendly, and vegan side dish? Citrus-Strawberry Salad could be an excellent recipe to try. This recipe serves 4. One serving contains 189 calories, 3g of protein, and 1g of fat. Head to the store and pick up pink grapefruit, kiwifruit, tangerines, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut grapefruit in half. Carefully remove grapefruit segments with a paring knife, leaving shells intact.

Ingredients you will need

Grapefruit

Pasta Shells

Equipment you will use

Knife

Remove and discard seeds and bitter pith from segments.

Ingredients you will need

Seeds

Cut segments into bite-size pieces; place in a bowl. Peel tangerines with a paring knife, removing membranes between segments; cut segments into bite-size pieces, and add to bowl.

Ingredients you will need

Tangerine

Equipment you will use

Knife

Bowl

Add strawberries, kiwifruit, powdered sugar, and, if desired, orange flower water to bowl, stirring gently. Cover and chill 1 hour. Spoon mixture evenly into grapefruit shells; garnish, if desired.

Ingredients you will need

Orange Flower Water