Citrus Spaghetti With Shredded Radicchio

Name: Citrus Spaghetti With Shredded Radicchio
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into small pieces; 2 carrots, grated; 59 milliliters extra virgin olive oil (EVOO); 1 handful A of flat leaf parsley, finely chopped; 2 Tbsps fresh thyme (4-5 stems), chopped; 2 large cloves garlic, grated or finely chopped; 1 Zest and juice of lemon; 1 Zest and juice of orange; 1 handful A of fresh mint leaves, finely chopped; 4 servings Pepper; 1 small head radicchio, cored and shredded; 4 servings Salt; 2 shallots, thinly sliced; 454 grams spaghetti; 1 medium zucchini, sliced into matchsticks or grated

You can never have too many main course recipes, so give Citrus Spaghetti With Shredded Radicchio a try. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 652 calories. This vegetarian recipe serves 4. A mixture of an of mint leaves, juice of orange, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.