Citrus Pancakes with Honey “Butter”

Name: Citrus Pancakes with Honey “Butter”
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 6 servings Grapeseed, vegetable, or coconut oil for cooking; 1 egg; 118 milliliters honey, divided; 1 Zest of lemon; 177 milliliters Florida orange juice; 1 pinch Pinch of sea salt; 177 milliliters whole-wheat flour or whole-wheat pastry flour; 59 milliliters yellow cornmeal, finely ground

Citrus Pancakes with Honey “Butter” might be just the morn meal you are searching for. This recipe serves 6. One serving contains 309 calories, 4g of protein, and 16g of fat. A mixture of baking powder, coconut oil, floridan orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat a large sauté pan or griddle over medium-low heat.In a medium-sized mixing bowl, combine the orange juice, 1/4 cup honey, lemon zest and egg. Use a whisk to make sure ingredients are mixed well.In separate mixing bowl, combine the flour, cornmeal, baking powder and salt.

Ingredients you will need

Baking Powder

Orange Juice

Lemon Zest

Cornmeal

All Purpose Flour

Honey

Salt

Egg

Equipment you will use

Mixing Bowl

Frying Pan

Whisk

Add the dry ingredients to the wet ingredients using a whisk to make sure mixture is combined.In a small bowl, combine the softened dairy-free margarine or coconut oil and remaining honey, and set it in the refrigerator to firm up.

Ingredients you will need

Coconut Oil

Margarine

Honey

Equipment you will use

Whisk

Bowl

Add a small amount of vegetable oil to a preheated pan or griddle. Using a 1/4 cup measure for each pancake, carefully pour the batter into pan or griddle.Cook pancakes until they start to bubble on the uncooked side, about 2 to 3 minutes. When the bubbles start to appear, flip each pancake in the pan, and let them cook for another 1 to 2 minutes. Repeat the cooking process until all of the pancake batter is cooked. Keep the pancakes warm on a cookie sheet in a 200°F oven until you are ready to serve them.

Ingredients you will need

Vegetable Oil