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Citrus Medley with Pound Cake Triangles

Citrus Medley with Pound Cake Triangles
You can never have too many side dish recipes, so give Citrus Medley with Pound Cake Triangles A mixture of golden raisins, pound cake, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 5 ingredients in a small saucepan. Bring to a boil; cook 1 minute.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Gently stir in tangelo and orange sections. Cool completely.
Ingredients you will need
Orange SlicesOrange Slices
TangeloTangelo
3
Brush both sides of cake slices with margarine.
Ingredients you will need
MargarineMargarine
4
Place a large nonstick skillet over medium-high heat until hot.
Equipment you will use
Frying PanFrying Pan
5
Add cake slices; cook 2 minutes on each side or until lightly browned.
6
Cut each cake slice in half diagonally.
7
Serve cake with fruit mixture.
Ingredients you will need
FruitFruit
8
Garnish with mint sprigs, if desired.
Ingredients you will need
MintMint
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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