Citrus Marinated Cuban Pork Chops

Name: Citrus Marinated Cuban Pork Chops
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters loosely packed cilantro leaves; 2 slices dill pickle slices; 5 cloves garlic; 170 grams ham steaks (1/4 inch thick); 2 servings kosher salt and pepper to taste; 2 limes, zested and juiced; 118 milliliters extra-virgin olive oil; 2 naval oranges, zested and juiced; 3 inches thick) boneless pork chops; 237 milliliters shredded swiss cheese

Citrus Marinated Cuban Pork Chops might be just the main course you are searching for. This gluten free and primal recipe serves 2. One serving contains 836 calories, 33g of protein, and 73g of fat. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. If you have olive oil, dill pickle, swiss cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Ingredients

Servings:

118milliliters

loosely packed cilantro leaves 2slices

dill pickle slices 5cloves

garlic 170grams

ham steaks (1/4 inch thick)2servings

kosher salt and pepper to taste 2

limes, zested and juiced 118milliliters

extra-virgin olive oil 2

naval oranges, zested and juiced 3inches

thick) boneless pork chops 237milliliters

shredded swiss cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.