Citrus-Glazed Carrots

Name: Citrus-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 1 kilograms carrots, peeled, cut on diagonal into 1/4-inch-thick slices; 1 Tbsp chopped fresh parsley; 59 milliliters fresh lime juice; 2 teaspoons finely grated lime peel; 237 milliliters fresh orange juice; 3 teaspoons finely grated orange peel; 1 teaspoon salt; 118 milliliters sugar; 473 milliliters (or more) water

Citrus-Glazed Carrots might be just the side dish you are searching for. This recipe serves 8. One serving contains 148 calories, 2g of protein, and 3g of fat. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have orange juice, sugar, water, and a few other ingredients on hand, you can make it.

Instructions

Combine carrots and 2 cups water in heavylarge skillet.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

Add all remaining ingredientsexcept parsley. If needed, add enough waterto just cover carrots. Bring to boil, stirringuntil sugar dissolves. Boil just until carrotsare crisp-tender, stirring occasionally, 8 to9 minutes. Using slotted spoon, transfercarrots to medium bowl; cool. Boil cookingliquid in skillet until slightly reduced, about5 minutes.

Ingredients you will need

Carrot

Parsley

Sugar

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Bring reserved cooking liquid to boil inlarge skillet over medium-high heat.

Equipment you will use

Frying Pan

Addcarrots and boil until just tender and liquid isthickened to light syrup consistency, stirringoccasionally, about 5 minutes. Season withsalt and pepper.

Ingredients you will need

Pepper