Citrus Curried Couscous with Brussels Sprouts

Citrus Curried Couscous with Brussels Sprouts
Citrus Curried Couscous with Brussels Sprouts requires around 45 minutes from start to finish. This recipe serves 5. Watching your figure? This dairy free and vegetarian recipe has 271 calories, 9g of protein, and 8g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, less-sodium chicken broth, curry powder, and a few other things to make it today.

Instructions

1
To prepare dressing, combine first 7 ingredients in a large bowl, and stir well with a whisk.
Equipment you will use
WhiskWhisk
BowlBowl
2
Steam Brussels sprouts, covered, 8 minutes or until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
3
Drain and dice.
4
Bring water to a boil in a medium saucepan; gradually stir in couscous.
Ingredients you will need
CouscousCouscous
WaterWater
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Sauce PanSauce Pan
5
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
6
Add Brussels sprouts, couscous, carrot, raisins, and pine nuts to dressing; toss well.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Pine NutsPine Nuts
CouscousCouscous
RaisinsRaisins
CarrotCarrot
DifficultyMedium
Ready In45 m.
Servings5
Health Score95
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