Citrus Curried Couscous with Brussels Sprouts
Citrus Curried Couscous with Brussels Sprouts requires around 45 minutes from start to finish. This recipe serves 5. Watching your figure? This dairy free and vegetarian recipe has 271 calories, 9g of protein, and 8g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, less-sodium chicken broth, curry powder, and a few other things to make it today.
Instructions
To prepare dressing, combine first 7 ingredients in a large bowl, and stir well with a whisk.
Steam Brussels sprouts, covered, 8 minutes or until tender.
Bring water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Add Brussels sprouts, couscous, carrot, raisins, and pine nuts to dressing; toss well.