Citrus Baked Salmon

Name: Citrus Baked Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps freshly chopped dill; 4 slices fresh lemon; 4 slices fresh orange; 680 grams skinless salmon fillets; 4 servings Sea salt and freshly ground black pepper; 2 Tbsps sun-dried tomatoes in oil, plus 1 tablespoon oil from jar; 158 milliliters white wine

Citrus Baked Salmon is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 289 calories, 34g of protein, and 11g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt and pepper, lemon, wine, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes. , and Citrus Salmon.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Salmon Fillets

Orange

Tomato

Lemon

Dill

Wine

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Place the baking dish in the oven and cook for 8 to 10 minutes.

Equipment you will use

Baking Pan

Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

2Tbsps

freshly chopped dill 4slices

fresh lemon 4slices

fresh orange 680grams

skinless salmon fillets 4servings

Sea salt and freshly ground black pepper 2Tbsps

sun-dried tomatoes in oil, plus 1 tablespoon oil from jar 158milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Parducci Small Lot Chardonnay Wine New Label with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Parducci Small Lot Chardonnay Wine New Label

Honoring the rich heritage of the Chardonnay grape, we select individually-vinified small lots of premium varietal Chardonnay grapes to blend a wine of bold, lively character and balanced flavors of crisp apple, pear, and tropical fruits.