Cipolline with Bay Leaf and Golden Raisins

Name: Cipolline with Bay Leaf and Golden Raisins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams cipolline or small (1 1/2-inch) white boiling onions, peeled; 79 milliliters dry white wine; 1 fresh or dried bay leaf; 59 milliliters golden raisins; 4 servings Crisp Rosemary Flatbread; 1 Tbsp sugar; 1 Tbsp unsalted butter

You can never have too many side dish recipes, so give Cipolline with Bay Leaf and Golden Raisins a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 81 calories, 0g of protein, and 3g of fat per serving. Head to the store and pick up cipolline, golden raisins, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Soak raisins in hot water until ready to use.

Ingredients you will need

Raisins

Water

Cut out a 10-inch round of parchment paper.

Equipment you will use

Baking Paper

Heat sugar in center of a 10-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add onions and cook, stirring occasionally, until they are beginning to brown, about 3 minutes.

Ingredients you will need

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Add wine, bay leaf, 1/4 teaspoon each of salt and pepper, and drained raisins.

Ingredients you will need

Salt And Pepper

Bay Leaves

Raisins

Wine

Reduce heat to low and cover onions with parchment, then with lid. Gently simmer, shaking skillet occasionally, until onions are tender, 18 to 20 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove lid and parchment, then simmer, stirring occasionally, until liquid is reduced to a glaze, about 3 minutes. Discard bay leaf.

Ingredients you will need

Bay Leaves

Glaze