Cinnamon Teacake

Name: Cinnamon Teacake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 Tbsps butter; 2 teaspoons ground cinnamon; 79 milliliters milk; 237 milliliters self-rising flour; 59 milliliters white sugar

Cinnamon Teacake requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 376 calories, 5g of protein, and 24g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, ground cinnamon, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this side dish. Users who liked this recipe also liked Cinnamon Teacake, Cinnamon Teacake, and Cinnamon Teacake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

Equipment you will use

Cake Form

Oven

Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough.

Ingredients you will need

Self Rising Flour