Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake
Cinnamon Swirl Bundt Coffee Cake might be a good recipe to expand your morn meal repertoire. This recipe serves 10. One serving contains 360 calories, 6g of protein, and 24g of fat. If you have walnuts, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
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Kugelhopf PanKugelhopf Pan
OvenOven
2
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
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ButterButter
EggEgg
4
Mix in vanilla.
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VanillaVanilla
5
Combine flour, baking soda, and baking powder.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
6
Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
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Sour CreamSour Cream
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
7
Pour half the batter into the prepared pan.
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Frying PanFrying Pan
8
Mix the remaining 1/4 cup of white sugar with the cinnamon.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
9
Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
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Cinnamon SugarCinnamon Sugar
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Frying PanFrying Pan
10
Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score3
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