Cinnamon Sugar Crescents

Name: Cinnamon Sugar Crescents
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 425 grams cups (about all purpose flour; 1 Tbsp cinnamon; 2 larges eggs; 7 grams package instant yeast; 118 milliliters milk, warmed in microwave for 15 seconds; 1 teaspoons salt; 99 grams 1/2 cup plus 2 tablespoons sugar, divided; 6 Tbsps unsalted butter, divided

You can never have too many side dish recipes, so give Cinnamon Sugar Crescents a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 231 calories. It is a good option if you're following a vegetarian diet. If you have instant yeast, cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Melt 4 tablespoons butter and let cool. In a medium bowl, combine butter, milk, and eggs.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Whisk in 1/2 cup sugar. In the bowl of a stand mixer fitted with a paddle attachment, combine flour, yeast, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add milk mixture and mix to combine. Turn speed to medium and mix until dough is elastic and smooth to the touch, about 5 minutes. Take dough from mixer, shape into a ball, and place in a buttered bowl. Cover with a towel and let rest until doubled in size, about 1 hour.

Ingredients you will need

Dough

Milk

Equipment you will use

Blender

Bowl

Line two baking sheets with parchment paper. Melt remaining butter and set aside. In small bowl, combine remaining sugar and cinnamon. Divide dough in two. On a well-floured surface, roll first ball out into a circle about 1/4-inch thick.

Ingredients you will need

Cinnamon