Cinnamon-Spiced Rice

Name: Cinnamon-Spiced Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 stick (2 1/2- to 3-inch) cinnamon; 1 teaspoons cumin seeds; 3 garlic cloves, chopped; 532 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoons sugar; 355 milliliters long-grain white rice

Cinnamon-Spiced Rice is a gluten free, dairy free, and vegetarian side dish. This recipe serves 8. One serving contains 179 calories, 4g of protein, and 4g of fat. A mixture of salt, cinnamon stick, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook onion, garlic, cumin seeds, and cinnamon stick in oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until onion is beginning to soften, about 3 minutes.

Ingredients you will need

Cinnamon Stick

Cumin Seeds

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes.

Ingredients you will need

Grains

Rice

Stir in broth, sugar, pepper, and salt and bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 15 minutes.

Ingredients you will need

Pepper