Cinnamon Spice Drop Cookies
Cinnamon Spice Drop Cookies might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 48. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 144 calories. Head to the store and pick up milk, ground cloves, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy.
Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended.
Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss.
Remove from the cookie sheets to wire racks to cool.